Name: Chicken skewers with cabbage salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 4 chicken breast fillets, cut into 1cm pieces; 540 gram tikka masala sauce; Cabbage salad; 1 cup shredded red cabbage; 1 cup shredded white cabbage; 50 gram snow pea sprouts, trimmed; 3 green onions (shallots), finely sliced; 2 tablespoon lime juice; 1 tablespoon peanut oil; 1 teaspoon honey

Chicken skewers with cabbage salad

Serves 4

Prep

30M

Cook

10M

Total

40M

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Ingredients

4 chicken breast fillets, cut into 1cm pieces

540 gram tikka masala sauce

Cabbage salad

1 cup shredded red cabbage

1 cup shredded white cabbage

50 gram snow pea sprouts, trimmed

3 green onions (shallots), finely sliced

2 tablespoon lime juice

1 tablespoon peanut oil

1 teaspoon honey

Method

1.Thread chicken evenly onto 12 bamboo skewers. Pour masala sauce over chicken, turning skewers to coat. Cover and chill for at least 1 hour.

2.Preheat a barbecue plate to medium-high. Cook skewers for 10 minutes, turning to cook each side, until well browned and cooked through.

3.To make the cabbage salad, place all ingredients in a bowl and toss well. Serve the salad with the chicken skewers.

Soak bamboo skewers in warm water for 30 minutes before using.
Note

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Ingredients

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