Ingredients
Method
1.Spray a hot wok with cooking oil. Stir-fry chicken and garlic for 2-3 minutes. Add noodles and stir-fry for 2 minutes.
2.Toss through snow peas, bok choy, green onions and coriander, then stir-fry for 1 minute. Add sauces and stir-fry for another minute. Serve hot.
Australian Table
