Name: Baked spicy chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/3 cup (80 millilitres) vegetable oil; 2 teaspoon ground turmeric; 1 teaspoon ground chilli; 1 teaspoon ground allspice; 1 teaspoon garam masala; 2 garlic cloves, crushed; 1 tablespoon grated ginger; 1 tablespoon lemon juice; 8 chicken drumsticks, skin removed; steamed rice, sambals, pappadums, to serve

Baked spicy chicken

Serves 4

Prep

15M

Cook

30M

Marinate

15M

Total

45M

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Ingredients

1/3 cup (80 millilitres) vegetable oil

2 teaspoon ground turmeric

1 teaspoon ground chilli

1 teaspoon ground allspice

1 teaspoon garam masala

2 garlic cloves, crushed

1 tablespoon grated ginger

1 tablespoon lemon juice

8 chicken drumsticks, skin removed

steamed rice, sambals, pappadums, to serve

Method

1.Preheat oven to 190°C. Line a baking dish with foil and brush with a little vegetable oil.

2.In a large, shallow bowl combine ground spices, garlic, ginger and lemon juice. Add drumsticks and turn to coat. Marinate 15 minutes.

3.Arrange drumsticks on prepared baking dish, drizzle with remaining oil and bake 30 minutes, until cooked and browned. Serve with rice, sambals and pappadums.

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Ingredients

Method

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