Name: Hot dogs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 3 onions, finely sliced; 2 tablespoon brown sugar; 2 tablespoon balsamic vinegar; 6 red wine beef sausages (see tip); 6 bread buns, halved lengthways (see notes); tomato sauce, mustard, to serve

Hot dogs

Serves 6

Prep

10M

Cook

10M

Total

20M

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Ingredients

3 onions, finely sliced

2 tablespoon brown sugar

2 tablespoon balsamic vinegar

6 red wine beef sausages (see tip)

6 bread buns, halved lengthways (see notes)

tomato sauce, mustard, to serve

Method

1.Preheat barbecue on high. Cook onion on lightly oiled grill plate for 5 minutes, stirring, until soft. Add brown sugar and cook for another 2 minutes. Drizzle with vinegar and cook for another 2 minutes. Season to taste.

2.Meanwhile, cook sausages on open grill for 4 minutes each side, until cooked through and skin is crisp.

3.Spoon caramelised onion into each bun, top with a sausage and serve with tomato sauce and mustard.

Use any favourite sausage.
Note

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Ingredients

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