Name: Troppo blocks
Prep time: 5 min
Total time: 5 min
Ingredients: 1 425 gram can mangoes in natural juice; 1 cup (250ml) orange juice; pulp of 2 passionfruit; Raspberry and lemonade; 1 cup raspberries; 1 cup (250ml) lemonade

Ingredients

1 425 gram can mangoes in natural juice

1 cup (250ml) orange juice

pulp of 2 passionfruit

Raspberry and lemonade

1 cup raspberries

1 cup (250ml) lemonade

Method

Troppo blocks

1.In a blender or food processor, puree mango with juice and orange juice. Stir through passionfruit pulp.

2.Divide between iceblock moulds. Freeze for 3 hours, until firm.

Raspberry and lemonade

3.Variation: puree raspberries and lemonade, and continue as directed above.

This method works with a variety of ingredients, such as leftover soft drinks, yoghurt and ice-cream mixed with favourite flavours.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Troppo blocks

Raspberry and lemonade

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