Name: Calzone jaffle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 slices bread; 2 tablespoon tomato paste; 2 thick slices ham, chopped; 1/2 cup (50g) grated mozzarella cheese; 1/4 cup (50g) chopped roasted capsicum; 1 tablespoon shredded basil; cooking oil spray

Calzone jaffle

Serves 2

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

4 slices bread

2 tablespoon tomato paste

2 thick slices ham, chopped

1/2 cup (50g) grated mozzarella cheese

1/4 cup (50g) chopped roasted capsicum

1 tablespoon shredded basil

cooking oil spray

Method

1.Preheat sandwich maker or press according to manufacturer’s instructions.

2.Spread 2 slices bread with tomato paste. Top with ham, cheese, capsicum and basil. Finish with second slice of bread.

3.Spray sandwich maker with cooking oil. Place jaffles in sandwich maker and close. Cook for 5-10 minutes, until golden. Serve with leaf salad.

For a tasty variation, top with tomato paste, 1/2 cup grated mozzarella, 1/2 sliced cabanossi stick, 1/4 cup chopped sun-dried tomatoes and 6 halved, pitted olives. Cook as above. Makes 2
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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