Name: Pork and asian greens stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon oil; 500 gram pork fillet, trimmed and sliced; 1 onion, sliced; 1 clove garlic, crushed; 1 teaspoon grated ginger; 2 bunch baby bok choy, quartered; 1 bunch broccolini; 100 gram sugar snap peas, trimmed; 1/4 cup (60m|) reduced-salt soy sauce; 1/4 cup (60ml) sweet chilli sauce; 1/4 cup (60ml) lime or lemon juice; 1/4 cup coriander leaves, to serve

Pork and asian greens stir-fry

Serves 6

Prep

15M

Cook

10M

Total

25M

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Ingredients

1 tablespoon oil

500 gram pork fillet, trimmed and sliced

1 onion, sliced

1 clove garlic, crushed

1 teaspoon grated ginger

2 bunch baby bok choy, quartered

1 bunch broccolini

100 gram sugar snap peas, trimmed

1/4 cup (60m|) reduced-salt soy sauce

1/4 cup (60ml) sweet chilli sauce

1/4 cup (60ml) lime or lemon juice

1/4 cup coriander leaves, to serve

Method

1.Heat oil in a wok or large frying pan. Add pork in batches and stir-fry for 2-3 minutes. Transfer to a plate.

2.Add onion, garlic and ginger to same wok and stir-fry for 1-2 minutes, until tender.

3.Return pork to wok with baby bok choy, broccolini, sugar snap peas, soy and sweet chilli sauce and juice. Stir- fry for 2-3 minutes, until greens begin to wilt.

It is important to stir-fry on high heat to prevent food from stewing in its juices.
Note

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Ingredients

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