Name: Pepper-crusted pork fillet with green beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 600 gram pork fillet; 1/4 cup (35g) mixed peppercorns, crushed; cooking oil spray; 2 teaspoon olive oil; 2 eschalots, finely chopped; 400 gram green beans, blanched; 250 gram baby truss tomatoes (on the branch)

Pepper-crusted pork fillet with green beans

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Serves 4

Prep

Cook

20M

Total

25M

Ingredients

600 gram pork fillet

1/4 cup (35g) mixed peppercorns, crushed

cooking oil spray

2 teaspoon olive oil

2 eschalots, finely chopped

400 gram green beans, blanched

250 gram baby truss tomatoes (on the branch)

Method

1.Season pork with salt and coat with crushed peppercorns. Spray a frying pan with oil spray; heat on high.

2.Cook pork 2 minutes each side. Reduce heat; cook a further 8 minutes, or until cooked to your liking. Rest in a warm place 3 minutes. Slice into medallions. Rinse out pan.

3.Heat oil in rinsed-out pan on medium. Cook eschalot, stirring, 3 minutes, until soft.

4.Toss through beans; remove from pan. Cook tomatoes in same pan on medium heat 3 minutes, until skin is just wrinkled.

5.Serve pork medallions with green beans and tomatoes.

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Ingredients

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