Name: Bok choy with oyster sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6
Ingredients: 3 bunch bok choy, trimmed, quartered; 2 tablespoon oyster sauce; 2 teaspoon sesame oil; 1 tablespoon toasted sesame seeds

Bok choy with oyster sauce

Serves 6

Prep

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Total

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Ingredients

3 bunch bok choy, trimmed, quartered

2 tablespoon oyster sauce

2 teaspoon sesame oil

1 tablespoon toasted sesame seeds

Method

1.Place bok choy in a steamer basket over a wok of simmering water. Cover tightly with a lid. Seam 2-3 minutes, until bright green.

2.Transfer to serving platter. Drizzle with combined sauces. Serve sprinkled with sesame seeds.

Be careful not to over cook your bok choy, which may result in loss of colour and texture.
Note

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