Passionfruit parfait

1.Heat sugar and 1 cup apple juice in a saucepan on medium. Cook, stirring, until sugar has dissolved. Bring to boil. Remove from heat and stir through passionfruit pulp. Whisk to loosen seeds from pulp. Strain into a large jug. Reserve 2 teaspoons passionfruit seeds.

2.Place remaining apple juice in a saucepan. Add gelatine and heat on low, until dissolved. Stir into passionfruit mixture. Chill for 30 minutes, until starting to set. Stir in reserved seeds. Divide 3/4 mixture between glasses. Chill.

3.Place remaining mixture in a bowl. Using an electric mixer, beat until pale and doubled in volume. Spoon on top of parfait. Chill for another 15 minutes. Serve with parisienne biscuits.