Name: Mexi bean pasta
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 400 gram penne; 1 tablespoon olive oil; 1 onion, chopped; 1 clove garlic, crushed; 100 gram salami, cut into strips; 420 gram can mexi beans; 400 gram can diced tomatoes; 1/4 cup basil leaves, roughly chopped; 60 gram feta, crumbled; bread, salad (optional), to serve

Mexi bean pasta

Serves 4

Prep

10M

Cook

18M

Total

28M

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Ingredients

400 gram penne

1 tablespoon olive oil

1 onion, chopped

1 clove garlic, crushed

100 gram salami, cut into strips

420 gram can mexi beans

400 gram can diced tomatoes

1/4 cup basil leaves, roughly chopped

60 gram feta, crumbled

bread, salad (optional), to serve

Method

1.Cook pasta in plenty of boiling salted water 10 minutes, until just tender.

2.Meanwhile, heat oil in a large frying pan on medium. Saute onion and garlic 2 minutes, until tender. Add salami strips; cook, stirring, 3 minutes.

3.Stir in beans and tomatoes, and bring to boil. Reduce heat; simmer mixture 3 minutes. Season to taste.

4.Drain pasta; return to pan. Toss through sauce and basil. Top with feta and serve with bread and salad, if desired.

To separate pasta, add to boiling water, then bring back to boil and stir.
Note

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Ingredients

Method

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