Name: Tomato bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 12 slices ciabatta bread; 1/4 cup (60ml) olive oil; 2 cloves garlic, crushed; 1/4 cup (60ml) tomato puree; 12 thin slices prosciutto; basil leaves (optional), to garnish; salt and pepper, to season

Tomato bread

Serves 6

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

12 slices ciabatta bread

1/4 cup (60ml) olive oil

2 cloves garlic, crushed

1/4 cup (60ml) tomato puree

12 thin slices prosciutto

basil leaves (optional), to garnish

salt and pepper, to season

Method

1.Preheat oven to 180°C. Line an oven tray with baking paper.

2.Arrange bread on baking tray. Brush with combined olive oil and garlic. Sprinkle with salt and pepper.

3.Bake for 5-10 minutes, until golden. Lightly brush bread slices with tomato puree while hot. Top each with a slice of prosciutto and garnish with a basil leaf, if desired. Season to taste, then serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%