Name: Barbecued spare ribs
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 4
Ingredients: 540 gram jar tandoori masala simmer sauce; 1/2 cup (125ml) water; 800 gram pork rib racks; 2 250 g packets garlic and coriander flavoured rice; green salad, to serve

Barbecued spare ribs

Serves 4

Prep

30M

Cook

1H 10M

Total

1H 40M

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Ingredients

540 gram jar tandoori masala simmer sauce

1/2 cup (125ml) water

800 gram pork rib racks

2 250 g packets garlic and coriander flavoured rice

green salad, to serve

Method

1.Pour simmer sauce into a large saucepan. Pour a little water into jar; replace lid and shake to loosen residual sauce. Add to saucepan.

2.Cut racks into sections of 2-3 ribs, depending on size, to make even portions. Add to pan and turn to coat with sauce. Cover and bring slowly to boil. Reduce heat to very low and simmer gently for 1 hour.

3.Preheat barbecue plate to medium. Remove ribs from sauce and barbecue for 4-5 minutes each side, until well browned. Meanwhile, cook rice according to packet directions.

4.Reheat sauce. ribs with sauce, rice and salad.

These ribs can be cooked in sauce up to 1 day in advance. Chill until ready to barbecue.
Note

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