Name: Noodle omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 450 gram thin hokkien noodles; 1 tablespoon oil; 1 red capsicum, seeded, finely chopped; 4 green onions (shallots), finely sliced; 1 cup beansprouts; 1/4 cup finely chopped coriander; 8 eggs; 1 tablespoon soy sauce; hoisin or oyster sauce, salad, to serve

Noodle omelette

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

450 gram thin hokkien noodles

1 tablespoon oil

1 red capsicum, seeded, finely chopped

4 green onions (shallots), finely sliced

1 cup beansprouts

1/4 cup finely chopped coriander

8 eggs

1 tablespoon soy sauce

hoisin or oyster sauce, salad, to serve

Method

1.Preheat grill on high. Heat noodles according to packet directions; drain.

2.Heat oil in a non-stick frying pan on high; stir-fry capsicum 1-2 minutes, until tender. Stir through noodles, onions, beansprouts and coriander.

3.Whisk together eggs and soy. Reduce heat to low; pour egg mixture over noodles. Cook 8 minutes, until almost set.

4.Grill 5 minutes, until egg is set and golden. Serve in wedges with hoisin or oyster sauce and salad.

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Ingredients

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