Name: Simple savoury pies
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Ingredients: cooking oil spray; 3 sheets shortcrust or puff pastry; 205 gram can braised steak and onions (see tip); 1/2 cup (60g) grated tasty cheese; 1 egg yolk, beaten; 1 teaspoon sesame seeds; tomato sauce, to serve

Ingredients

cooking oil spray

3 sheets shortcrust or puff pastry

205 gram can braised steak and onions (see tip)

1/2 cup (60g) grated tasty cheese

1 egg yolk, beaten

1 teaspoon sesame seeds

tomato sauce, to serve

Method

1.Preheat oven to 200°C. Line a baking tray with baking paper.

2.Cut 24 x 8cm rounds from pastry. Place 12 rounds onto prepared tray.

3.Place 1 heaped teaspoon of meat mixture into centre of each round. Top evenly with cheese.

4.Brush edges with a little egg yolk and top with remaining pastry rounds. Use a fork to seal edges.

5.Brush pies with remaining egg yolk. Sprinkle with sesame seeds and bake for 15-20 minutes. Serve with sauce.

If desired, use leftover casserole or bolognese sauce instead of canned steak.
Note

Woman's Weekly Food

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Ingredients

Method

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