Name: Eggs with pancetta and salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup olive oil; 8 pancetta, slices (or bacon); 4 ciabatta, thickly sliced (or other bread); 1 egg; 400 gram can diced tomatoes (or 1 cup prepared tomato salsa)

Eggs with pancetta and salsa

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

1/4 cup olive oil

8 pancetta, slices (or bacon)

4 ciabatta, thickly sliced (or other bread)

1 egg

400 gram can diced tomatoes (or 1 cup prepared tomato salsa)

Method

1.Cut centers from 4 thick slices of ciabatta or other bread using an 8cm scone cutter and discard.

2.Heat 1/4 cup olive oil in a large, non-stick frying pan on medium. Add bread slices and flatten with an egg slice. Cook for 2 minutes, until golden.

3.Turn over bread and break 1 egg into each hole. Fry for 2 minutes, until cooked to taste and bread is golden.

4.Meanwhile, fry 8 slices pancetta (or bacon) in a separate frying pan on high for 3-5 minutes, until crisp.

5.Warm 400g can diced tomatoes (or 1 cup prepared tomato salsa) in a small saucepan on medium.

6.Serve eggs with pancetta, tomatoes and rocket leaves.

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Ingredients

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