Name: Zucchini pickles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup white wine vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon black peppercorns; 1 tablespoon water; 250 gram zucchini, sliced; 1 sliced onion

Zucchini pickles

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1 cup white wine vinegar

1 tablespoon sugar

1 teaspoon salt

1 teaspoon black peppercorns

1 tablespoon water

250 gram zucchini, sliced

1 sliced onion

Method

1.In a saucepan, combine vinegar, sugar, salt, peppercorns and water. Bring to the boil. Reduce heat; simmer 5 minutes.

2.Add zucchini and onion. Bring to the boil, stirring. Remove from heat.

3.Divide zucchini between sterilised jars. Pour over vinegar.

4.Seal in jars and store for several months in refrigerator.

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Ingredients

Method

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