Name: Muesli slice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3/4 cup (110g) plain flour; 1/2 teaspoon baking powder; 1 cup (90g) rolled oats; 3/4 cup (165g) caster sugar; 3/4 cup (100g) chopped dried pineapple wedges; 3/4 cup (100g) craisins (dried cranberries); 1 tablespoon sesame seeds, toasted; 1 tablespoon sunflower kernels, toasted; 70 gram low-fat margarine; 1/4 cup (90g) honey; 1 egg, lightly beaten

Ingredients

3/4 cup (110g) plain flour

1/2 teaspoon baking powder

1 cup (90g) rolled oats

3/4 cup (165g) caster sugar

3/4 cup (100g) chopped dried pineapple wedges

3/4 cup (100g) craisins (dried cranberries)

1 tablespoon sesame seeds, toasted

1 tablespoon sunflower kernels, toasted

70 gram low-fat margarine

1/4 cup (90g) honey

1 egg, lightly beaten

Method

1.Preheat oven to 180°C. Grease and line a 18cm x 28cm baking pan.

2.Sift flour and baking powder together into a large bowl. Stir in remaining dry ingredients. Heat margarine, honey and 2 tablespoons water in a saucepan on low, until melted. Mix into dry ingredients. Stir through egg.

3.Spoon mixture into prepared pan. Bake for 35-40 minutes, until golden and cooked when tested with a skewer. Cool in pan before cutting into squares.

Makes 32 pieces
Note

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Ingredients

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