Name: Potato bravo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 500 gram potatoes, peeled and cut into chunks; 400 gram can diced tomatoes; 1 clove garlic, crushed; 1 chilli, chopped; 1/2 teaspoon cayenne pepper; 1/4 cup (60ml) olive oil; 1 tablespoon shredded sage; sea salt, to serve

Potato bravo

Serves 6

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

500 gram potatoes, peeled and cut into chunks

400 gram can diced tomatoes

1 clove garlic, crushed

1 chilli, chopped

1/2 teaspoon cayenne pepper

1/4 cup (60ml) olive oil

1 tablespoon shredded sage

sea salt, to serve

Method

1.Cook potatoes in boiling salted water for 10 minutes, until just tender. Drain well.

2.Meanwhile, in a small saucepan, combine tomatoes, garlic, chilli and cayenne and season to taste. Heat gently, stirring.

3.In a frying pan, heat oil on high. Add potatoes and fry, stirring occasionally, for 5-10 minutes, until golden and crisp. Drain on paper towel.

4.Stir sage through tomato sauce. Add potatoes and toss to coat well. Sprinkle with sea salt and serve.

If preferred, potatoes may be tossed in oil and baked at 200°C for 35-40 minutes.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%