Name: Grilled lamb with chickpea salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup (60ml) extra virgin olive oil; 1 teaspoon dried oregano; 2 tablespoon lemon juice; 8 lamb loin chops; 400g can chickpeas, drained, rinsed; 1 avocado, cut into cubes; 250 gram cherry tomatoes, halved; 160 gram snow pea sprouts

Grilled lamb with chickpea salad

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

1/4 cup (60ml) extra virgin olive oil

1 teaspoon dried oregano

2 tablespoon lemon juice

8 lamb loin chops

400g can chickpeas, drained, rinsed

1 avocado, cut into cubes

250 gram cherry tomatoes, halved

160 gram snow pea sprouts

Method

1.Combine 1 tablespoon of oil, oregano and half of lemon juice in a shallow dish. Add lamb chops, season with pepper and turn to coat. Cover and set aside.

2.Meanwhile, combine chickpeas, avocado, tomatoes and snow pea sprouts in a bowl. Combine remaining oil and lemon juice and drizzle over salad. Season to taste and toss gently to combine.

3.Heat a chargrill on high and cook chops for 2-3 minutes each side, until cooked to your liking. Serve lamb with chickpea salad.

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Ingredients

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