Name: Chicken, avocado and camembert jaffle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 slices wholemeal bread (see tip); 1/2 avocado, mashed; 1 cup (160g) cooked, sliced chicken; 1 tomato, sliced; 100 gram camembert, sliced; cooking oil spray

Ingredients

4 slices wholemeal bread (see tip)

1/2 avocado, mashed

1 cup (160g) cooked, sliced chicken

1 tomato, sliced

100 gram camembert, sliced

cooking oil spray

Method

1.Preheat sandwich maker or press according to manufacturer’s instructions.

2.Spread 2 slices bread with mashed avocado. Top with chicken, tomato and camembert. Finish with second slice of bread.

3.Lightly spray sandwich maker with cooking oil. Place jaffles in sandwich maker and close. Cook, 5-10 minutes, until golden and crisp. Serve.

Soy and linseed bread is delicious for this jaffle. You could use barbecued chicken, leftover roast chicken or sliced chicken from your local deli or supermarket.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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