Tomato and basil salad
Simplicity at its best.
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Smoked salmon and dill pasta
Bavette is a long, flat, narrow ribbon pasta that is similar to tagliatelle. Note
Calzone
Try filling these pastries with leftover cooked mince combined with peas. Makes 12 Note
Cheese and vegemite scrolls
Vegemite may be replaced with tomato sauce or 1/2 cup finely chopped cooked bacon. Note
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Trout in a parcel with apple stuffing
For this trout dish, you need an apple that is not too sweet. Choose from jonagold, red delicious, granny smith or braeburn. Trout is cooked if flesh flakes easily when tested with a fork. Note
Mushroom bruschetta
Choose from swiss brown, enoki, shiitake, shimeji, white fungus, oyster, flat or button mushrooms. Note
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Warm mushroom, radicchio and romano salad
Choose button mushrooms for this salad as their clean taste offsets the slightly bitter flavour of radicchio and the salty romano. Note
Grilled fish with cucumber and celery salad
You can use any type of fish you prefer for this recipe such as such as snapper, ling, dory or salmon. Note
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Leek and potato soup with silverbeet
Potato disintegrates on cooking, creating a thick, velvety texture. Note
Potato rosti with salad
Desiree potatoes have floury and waxy qualities, making them a good all-rounder. Note
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Tangelo tarte tatin
You can substitute either mandarins or oranges for the tangelos if you prefer. Note
Papaya, strawberry and marshmallow salad
The marshmallows will go a bit soggy, but don’t worry, as it adds to the overall texture and taste. Note
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Hot and sour soup
You can serve this with small bowls of rice vinegar, too, for a little extra seasoning. Note
Pasta with ham, zucchini and olives
Use a vegetable peeler to slice unpeeled zucchini into ribbons. Note
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Sausage bake
If desired, toss some grated tasty cheese through potato topping. Note
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Sizzle kids – sausage pizza
Lebanese bread, a bread stick or pita bread may be used instead of pizza base. Note
Sausage sandwich
Replace sausages with frankfurters, if desired. Note
Snags and spuds
Add fried, scrambled or poached eggs and serve for breakfast. Note
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Toad in the hole
If you don’t have an ovenproof frying pan, place sausages and oil in a loaf pan. Bake 5 minutes, until very hot. Pour batter around sausages. Continue as directed. Note
Barbecue duck and mango stir-fry
Use fresh mango, if available. Peel and cut from stone into slices. Barbecued duck is available at Chinese stores – they can chop the duck for you. Barbecue chicken can be used as an alternative. Note
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Vegetarian fried rice
Subtly spiced tasty vegetarian fried rice with vegetarian chicken-style sausages packed with fresh vegetables and topped with crispy fried shallots makes the perfect midweek meal.
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Mongolian lamb stir-fry
Fragrant Mongolian lamb with silky and tender lamb in a rich Chinese brown sauce. Freshen up your week with this delicious Mongolian lamb that is perfect served with steamed rice.
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Stir-fry special – sweet and sour fish
1/2 cup pineapple juiced could be used in place of drained juice. Note
Thai chicken with asparagus and basil
Use regular basil leaves instead of Thai basil, if preferred. To make this dish extra hot, crush the chillies while you’re stir-frying. Note
Strawberry and vanilla ice-creams
You can vary this recipe by using raspberries or chocolate ice-cream. Note
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Hot bratwurst rolls
Bratwurst sausages are available in the meat section of coles supermarkets. Makes 12 Note
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Thai green curry prawns
Mixed stir-fry vegetables are available from the fresh food section of your supermarket, or make up your own mix using snow peas, red capsicum and baby corn. Note
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Tofu and vegetable satay stir-fry
If snake beans are not available, use 300g green beans. To soak rice stick noodles, place in a heatproof bowl, cover with boiling water and stand for 5-10 minutes, until tender. Note
Baked apples with cinnamon ricotta
You can lower the fat content in this dessert by reducing the butter by half and using low-fat ricotta. Note
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Baked gnocchi with spinach and prosciutto
You can also make this with cooked pasta. Shells work particularly well. Note
Banana and orange smoothie
Try making this smoothie recipe using 1 banana, 1 cup of frozen blueberries and 1 cup of natural yogurt. Note
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Barbecued ginger prawns
In this recipe, raw prawns are used with the shell intact to protect the delicate flesh and still give a delicious smoky flavour. You can secure them on metal skewers if using the grill plate, or cook them on the flat iron of the barbecue. Note
Bean jaffle
This snack can be made with any thinly sliced meat-or without, as the beans are also a good source of protein. To make a crisscross pattern, simply turn the sandwich halfway through cooking. Note
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Beetroot and rocket salad
This delicious salad makes a perfect light meal, or it’s a great way to make a special meal out of a plain grilled chop, sausage or steak. Note
Chocolate beetroot muffins
To mash the beetroot easily, pulse it in a food processor. Note
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Black bean chicken stir-fry
You can use a tablespoon of oil to cook the chicken. The fat content will go up, but the recipe will the recipe will still be low fat. Note
Blackberry cream with honey wafers
With its feather light wafers and late-summer blackberries swaddled in thick cream, this impressive dessert tastes wonderful and is so easy to make Using a pencil, trace circles on the baking paper around a saucer or biscuit cutter to make even wafers. Note
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Bread salad (fattoush)
The reason for baking the bread until dry is to achieve a delicate toasty flavour, even though the bread is then moistened. Note
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Caramel and orange pork ribs
Marinating time overnight Slice radish and celery, then season and toss with rocket and olive oil. Note
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Coconut chicken
Light, flavoursome and packed full of goodness, this grilled coconut chicken is beautiful as a light lunch or dinner for those looking for a healthy protein packed meal.
Char-grilled rump with potato, zucchini and feta mash
Try to factor in enough time, before having to get dinner on the table, to rest the meat. Steaks need only a couple of minutes, but it makes such a difference to their juiciness. Note
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Cheese and spinach tortellini with peas and asparagus
Add thinly sliced zucchini, snow peas or quartered baby tomatoes for an extra touch of colour. Note
Chicken coriander soup
Australia has become a melting pot of cuisines. This dish is a combination of a classical French veloute, with favourite Asian flavours such as coconut and coriander. Note
Chicken parmigiana
Scrumptious golden chicken parmigiana is a quick family meal that is sure to be a crowd pleaser. A crisp salad dressed with oil and vinegar is the ideal accompaniment.
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Chocolate and orange baked ricotta cake
This chocolate and orange baked ricotta cake recipe may just be the ultimate dessert!
Chocolate meringues with cherries
When you’re spreading the meringue ovals onto baking paper, flatten six of them with a spatula and use these as the bases, to help the filling stay in place. Note
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Christmas mini muffins
You can use this mixture to make regular-size muffins, if you like. They just need to be cooked for a little more time. Note
Ham scrambles with soldiers
These scrambled eggs are a one-dish wonder and cook in about 11/2 minutes in the microwave.
