Name: Calzone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 100 gram bocconcini, finely chopped; 1/2 cup (60g) grated cheese; 1 tomato, finely chopped; 50 gram mild salami, finely chopped; 1/4 cup shredded basil; 3 sheets shortcrust pastry; 1 egg, lightly beaten

Ingredients

100 gram bocconcini, finely chopped

1/2 cup (60g) grated cheese

1 tomato, finely chopped

50 gram mild salami, finely chopped

1/4 cup shredded basil

3 sheets shortcrust pastry

1 egg, lightly beaten

Method

1.Preheat oven to 200°C. In a bowl, combine cheeses, tomato, salami and basil.

2.Cut 4 x 11cm circles from each pastry sheet. Spoon tablespoons of filling onto each round. Brush edge with egg. Fold over and seal. Place on 2 paper-lined baking trays and brush with egg.

3.Bake for 10-15 minutes, until golden. Serve.

Try filling these pastries with leftover cooked mince combined with peas. Makes 12
Note

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Ingredients

Method

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