Name: Chicken, pesto and provolone panini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 chicken breast fillet, cut across into 4 thin slices; 1 tablespoon oil; 1 lemon, finely grated rind and juice; 1 garlic clove, crushed; 1/4 cup (65g) basil pesto; 8 slices ciabatta bread; 2 tomatoes, sliced; 4 slices provolone cheese

Ingredients

1 chicken breast fillet, cut across into 4 thin slices

1 tablespoon oil

1 lemon, finely grated rind and juice

1 garlic clove, crushed

1/4 cup (65g) basil pesto

8 slices ciabatta bread

2 tomatoes, sliced

4 slices provolone cheese

Method

1.Place chicken slices in a shallow bowl. Combine oil, lemon rind, juice and garlic and pour over chicken slices. Set aside to marinate for 10 minutes.

2.Heat a frying pan on high. Cook chicken for 2 minutes each side, until golden.

3.Spread pesto onto four ciabatta slices, top with sliced tomato, a slice of provolone and a piece of chicken. Cook in a sandwich toaster for 2-3 minutes, until golden. Serve.

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Ingredients

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