Name: Thai curry fish cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup sushi rice; 425 gram can tuna in brine, drained, flaked; 2 eggs, whisked; 1 1/2 tablespoon thai red curry paste; 2 green onions, finely sliced; 1 lime, finely grated zest, plus 2 teaspoons juice; 2 teaspoon fish sauce; 1 1/2 cup panko breadcrumbs; oil, for shallow frying; salad, sweet chilli sauce, to serve

Ingredients

1 cup sushi rice

425 gram can tuna in brine, drained, flaked

2 eggs, whisked

1 1/2 tablespoon thai red curry paste

2 green onions, finely sliced

1 lime, finely grated zest, plus 2 teaspoons juice

2 teaspoon fish sauce

1 1/2 cup panko breadcrumbs

oil, for shallow frying

salad, sweet chilli sauce, to serve

Method

1.Cook rice in a large saucepan, following packet instructions. Cool.

2.Transfer rice to a large bowl with remaining ingredients and 1/2 cup crumbs. Season to taste and mix well.

3.Shape mixture into 8 even- sized patties. Coat in remaining crumbs. Chill 15 minutes.

4.Heat oil in a large frying pan on medium. Cook fish cakes 2-3 minutes each side, until golden and crisp. Drain on paper towel. Serve with salad and sauce.

Women's Weekly Food

Ingredients

Method

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