Name: Cheese palmiers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 sheets puff pastry; 1/2 cup (40g) finely grated parmesan; 2 tablespoon finely chopped chives

Cheese palmiers

Makes 36 Item

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

2 sheets puff pastry

1/2 cup (40g) finely grated parmesan

2 tablespoon finely chopped chives

Method

1.Preheat oven to 200°C. Lightly grease 2 baking trays and line with baking paper.

2.Place pastry sheets on bench. Top with combined parmesan and chives. Season to taste. Roll 1 end of 1 sheet tightly to halfway. Repeat with other end to meet in middle. Repeat with second sheet of pastry. Cover in plastic wrap. Chill for 10 minutes.

3.Cut rolled up pastry into 1cm slices. Place on prepared trays, leaving a 2cm space between each. Bake for 15-20 minutes, until golden and crisp.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%