Name: Tomato and basil salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 large ripe tomatoes, thinly sliced; 1 eschalot, peeled and finely chopped; 8 basil leaves, roughly torn; 2 tablespoon extra virgin olive oil; 2 teaspoon balsamic or wine vinegar

These are classic flavours at their finest – the simplicity of fresh tomato and basil, paired with good olive oil and balsamic is salad perfection.

Ingredients

4 large ripe tomatoes, thinly sliced

1 eschalot, peeled and finely chopped

8 basil leaves, roughly torn

2 tablespoon extra virgin olive oil

2 teaspoon balsamic or wine vinegar

Method

Arrange tomato slices on a serving platter. Scatter with eschalot and basil. Drizzle with oil and vinegar. Season to taste before serving.

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Ingredients

Method

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