Name: Avocado, ricotta and coriander dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1/2 loaf turkish bread; 2 avocados, mashed; 1/4 cup (60g) ricotta; 1/4 cup finely chopped coriander; 1 green onion (shallot), finely chopped; 1 tablespoon lemon juice; tabasco sauce (optional); raw vegetables, to serve

Avocado, ricotta and coriander dip

Serves 3

Prep

10M

Cook

15M

Total

25M

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Ingredients

1/2 loaf turkish bread

2 avocados, mashed

1/4 cup (60g) ricotta

1/4 cup finely chopped coriander

1 green onion (shallot), finely chopped

1 tablespoon lemon juice

tabasco sauce (optional)

raw vegetables, to serve

Method

1.Preheat oven to 160°C or 140°C fan. Split bread and slice into fingers. Lightly spray with cooking oil spray and place on a baking tray. Bake for 15 minutes, turning halfway, until golden. Cool and store in an airtight container.

2.Meanwhile, combine avocado, ricotta, coriander, onion, lemon juice and Tabasco, if using, in a bowl. Season to taste.

3.Place dip and vegetables in separate airtight containers and chill until required. Serve dip with vegetables and bread.

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Ingredients

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