Name: Baked gnocchi with spinach and prosciutto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 625 gram packet gnocchi; 250 gram mascarpone; 200 gram prosciutto, cut into strips; 150 gram baby spinach; 250 gram cherry tomatoes, halved; 1/2 cup (40g) grated parmesan

Baked gnocchi with spinach and prosciutto

Serves 4

Prep

Cook

15M

Total

20M

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Ingredients

625 gram packet gnocchi

250 gram mascarpone

200 gram prosciutto, cut into strips

150 gram baby spinach

250 gram cherry tomatoes, halved

1/2 cup (40g) grated parmesan

Method

1.Cook gnocchi in a large saucepan of boiling, salted water according to packet directions. Drain and transfer to a large greased oven-proof dish.

2.Add mascarpone, prosciutto, spinach and tomato. Toss to combine. Season with pepper and top with parmesan.

3.Place under a preheated grill, 5 centimetres from heat source, for 4-5 minutes, until cheese melts and top is golden. Serve.

You can also make this with cooked pasta. Shells work particularly well.
Note

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Ingredients

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