Name: Caramel bananas with rum and raisin ice-cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 litre vanilla ice-cream, softened; 1/4 cup (60ml) rum; 1/4 cup (35g) raisins or sultanas; 40 gram butter; 6 bananas, halved lengthways; 1/2 cup (110g) caster sugar; 1/2 cup (125ml) cream

Caramel bananas with rum and raisin ice-cream

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

1 litre vanilla ice-cream, softened

1/4 cup (60ml) rum

1/4 cup (35g) raisins or sultanas

40 gram butter

6 bananas, halved lengthways

1/2 cup (110g) caster sugar

1/2 cup (125ml) cream

Method

1.Combine ice-cream, rum and raisins. Spoon into a metal container and cover with plastic wrap. Freeze for 2 hours, until firm.

2.Melt butter in a heavy-based frying pan on medium-high. Cook banana for 1-2 minutes each side, until golden. Divide between serving plates.

3.Cook sugar in pan for 3~4 minutes, until caramelised. Remove from heat and stir in cream.

4.Drizzle sauce over banana and serve with ice-cream.

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Ingredients

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