Name: Smoked salmon and dill pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400 gram bavette pasta; 100 gram smoked salmon, sliced; 80 gram goat's cheese; 1/4 cup (50g) capers; 1/4 cup snipped dill, plus extra, to serve; 1 tablespoon olive oil; 1 finely grated rind and juice of 1 lemon

Smoked salmon and dill pasta

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

400 gram bavette pasta

100 gram smoked salmon, sliced

80 gram goat's cheese

1/4 cup (50g) capers

1/4 cup snipped dill, plus extra, to serve

1 tablespoon olive oil

1 finely grated rind and juice of 1 lemon

Method

1.Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain pasta and return to pan.

2.Meanwhile, combine smoked salmon, goat’s cheese, capers, dill, olive oil and lemon rind and juice in a bowl. Combine with pasta and season to taste. Serve sprinkled with dill.

Bavette is a long, flat, narrow ribbon pasta that is similar to tagliatelle.
Note

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Ingredients

Method

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