Name: Cheese and star fruit tarts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 sheet butter puff pastry; 60 gram soft blue cheese (such as blue castello cheese); 60 gram ricotta; 4 star fruit (carambola), each cut into 6 slices; 1 egg yolk; 1 tablespoon milk; 1 tablespoon demerara sugar

Cheese and star fruit tarts

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

1 sheet butter puff pastry

60 gram soft blue cheese (such as blue castello cheese)

60 gram ricotta

4 star fruit (carambola), each cut into 6 slices

1 egg yolk

1 tablespoon milk

1 tablespoon demerara sugar

Method

1.Preheat oven to 180°C. Line a baking tray with non-stick baking paper.

2.Cut pastry into halves, place on prepared tray and prick all over with a fork. Bake for 10 minutes, until pastry is golden and crisp.

3.Combine cheeses and spread over pastry, leaving a 2cm border around sides. Arrange star fruit on top.

4.Whisk egg yolk and milk together, then brush over pastry border. Sprinkle pastry and fruit with sugar. Bake for 5 minutes, until cheese has melted and star fruit is heated through. Slice and serve warm or at room temperature.

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Ingredients

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