Name: Cheese and spinach tortellini with peas and asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 625 gram cheese and spinach tortellini; 2 cup (240g) frozen peas; 2 bunch asparagus, cut into 4cm pieces; 1/2 cup (125ml) cream; 1 lemon, rind and juice of; 1 clove garlic, crushed; 1 cup parsley leaves; 1/3 cup (25g) grated parmesan

Ingredients

625 gram cheese and spinach tortellini

2 cup (240g) frozen peas

2 bunch asparagus, cut into 4cm pieces

1/2 cup (125ml) cream

1 lemon, rind and juice of

1 clove garlic, crushed

1 cup parsley leaves

1/3 cup (25g) grated parmesan

Method

1.Cook tortellini in a large saucepan of boiling, salted water according to packet directions. Add peas and asparagus 3 minutes before end of cooking time. Drain and keep warm.

2.Add cream, lemon rind, juice and garlic to same pan and bring to boil. Toss through tortellini and vegetables and season to taste. Toss through parsley and serve with grated parmesan.