Name: Char-grilled rump with potato, zucchini and feta mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 large potatoes, quartered; 3 zucchini, cut into cubes; 1/3 cup (125ml) hot milk; 100 gram feta, crumbled; 30 gram butter, melted; 4 150g pieces rump steak; green salad, to serve

Char-grilled rump with potato, zucchini and feta mash

Chargrilled rump with potato, zuccini and fetta mash

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

4 large potatoes, quartered

3 zucchini, cut into cubes

1/3 cup (125ml) hot milk

100 gram feta, crumbled

30 gram butter, melted

4 150g pieces rump steak

green salad, to serve

Method

1.Cook potato in a large saucepan of boiling salted water 10 minutes.

2.Add zucchini; cook a further 5 minutes, until tender. Drain; return to pan. Add milk, feta and butter; coarsely mash.

3.Meanwhile, cook steaks on a preheated char-grill or barbecue plate 2-3 minutes each side, until cooked.

4.Serve steaks with mash and green salad.

Try to factor in enough time, before having to get dinner on the table, to rest the meat. Steaks need only a couple of minutes, but it makes such a difference to their juiciness.
Note

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Ingredients

Method

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