Name: Blackberry cream with honey wafers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup (250g) mascarpone; 1/2 cup (120g) thick cream; 2 tablespoon icing sugar, plus extra to dust; 250 gram punnet blackberries; Honey wafers; 50 gram unsalted butter, melted; 1/3 cup (75g) caster sugar; 1/4 cup (35g) plain flour; 1 egg white; 1 tablespoon honey

Ingredients

1 cup (250g) mascarpone

1/2 cup (120g) thick cream

2 tablespoon icing sugar, plus extra to dust

250 gram punnet blackberries

Honey wafers

50 gram unsalted butter, melted

1/3 cup (75g) caster sugar

1/4 cup (35g) plain flour

1 egg white

1 tablespoon honey

Method

1.Preheat oven to 180°C or 160°C fan. Line three baking trays with baking paper.

2.To make Honey Wafers, place all ingredients in a food processor. Pulse until smooth and well combined. Spread batter onto prepared trays to form 10cm rounds. Bake for 8-10 minutes, until golden. Cool on trays.

3.Mix together mascarpone, cream and icing sugar until smooth. Stir through blackberries. Place a wafer on each serving plate and top with a spoonful of blackberry cream. Cover with another wafer, dust with icing sugar and serve.

With its feather light wafers and late-summer blackberries swaddled in thick cream, this impressive dessert tastes wonderful and is so easy to make Using a pencil, trace circles on the baking paper around a saucer or biscuit cutter to make even wafers.
Note

Woman's Weekly Food

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Ingredients

Method

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