Name: Cherry tomatoes with herbed goat’s cheese
Prep time: 15 min
Total time: 15 min
Ingredients: 300 gram soft goat's cheese; 1/2 cup (100g) ricotta; 1/2 cup (120g) sour cream; 2/3 cup chopped herbs, such as parsley, coriander and dill; 24 vine-ripened cherry tomatoes

Ingredients

300 gram soft goat’s cheese

1/2 cup (100g) ricotta

1/2 cup (120g) sour cream

2/3 cup chopped herbs, such as parsley, coriander and dill

24 vine-ripened cherry tomatoes

Method

1.Place goat’s cheese, ricotta and sour cream in a food processor and process until smooth. Season to taste and stir through chopped herbs until well mixed.

2.Slice tops from tomatoes. Remove seeds and pulp with a teaspoon and fill with cheese mixture. Replace tops and arrange on a platter to serve.

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Ingredients

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