Name: Grilled fish with cucumber and celery salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Grilled fish; 8 100g white fish fillets; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; 2 tablespoon water; lemon wedges, to serve; Cucumber and celery salad; 2 lebanese cucumbers, cut into small cubes; 2 stalks celery, diced; 1/2 red onion, peeled, finely chopped; 1/2 avocado, peeled, diced; 1 green chilli, seeded, finely sliced; 1/4 cup (60ml) lemon juice

Grilled fish with cucumber and celery salad

Serves 4

Prep

20M

Cook

10M

Total

30M

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Ingredients

Grilled fish

8 100g white fish fillets

1 tablespoon extra virgin olive oil

1 tablespoon lemon juice

2 tablespoon water

lemon wedges, to serve

Cucumber and celery salad

2 lebanese cucumbers, cut into small cubes

2 stalks celery, diced

1/2 red onion, peeled, finely chopped

1/2 avocado, peeled, diced

1 green chilli, seeded, finely sliced

1/4 cup (60ml) lemon juice

Method

1.Place fish in a single layer in a flat dish; season to taste. Drizzle with oil and lemon juice. Cover; chill 30 minutes.

2.To make salad: combine all ingredients. Season to taste.

3.Heat a non-stick frying pan on high. Cook fish, skin-side down, 3 minutes, until golden. Turn fillets, pouring over any remaining marinade. Cook 1 minute, until cooked through. Transfer to serving plates.

4.Add water to pan, bring to boil, scraping up any browned bits from base of pan. Pour over fish. Serve with salad.

You can use any type of fish you prefer for this recipe such as such as snapper, ling, dory or salmon.
Note

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Ingredients

Method

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