Name: Steamed tofu with coriander
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 6 green onions (shallots), julienned; 5 piece of ginger, julienned; 3/4 cup coriander leaves; 2 300 g silken tofu, halved and quartered; 1/3 cup (80ml) soy sauce; 2 tablespoon peanut oil; 2 teaspoon sesame oil

Steamed tofu with coriander

Serves 4

Prep

Cook

Total

11M

Skip to Recipe

Ingredients

6 green onions (shallots), julienned

5 piece of ginger, julienned

3/4 cup coriander leaves

2 300 g silken tofu, halved and quartered

1/3 cup (80ml) soy sauce

2 tablespoon peanut oil

2 teaspoon sesame oil

Method

1.Lay half of green onions and ginger and 1/4 cup coriander leaves in base of 4 individual shallow bowls. Top each with 4 pieces of tofu and place bowls in a steamer.

2.Cover and steam for 5 minutes over a pan or wok of boiling water, until heated through. Top with remaining green onions, ginger and coriander and drizzle with soy sauce.

3.Heat oils in a small saucepan. Pour over tofu and serve immediately.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%