Name: Thai mango salmon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup lime juice; 2 tablespoon fish sauce; 2 tablespoon brown sugar; 1 birdseye chilli, finely chopped; 4 150g skinless salmon fillets, pin-boned; lime cheeks, baby rocket, to serve; Mango salsa; 2 mangoes, seeded, peeled, chopped; 1 avocado, seeded, peeled, chopped; 1 cup coriander leaves; 1 cup mint leaves, plus extra, to serve; 2 green onions, thinly sliced; 1/4 cup shredded coconut

Thai mango salmon

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Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

1/3 cup lime juice

2 tablespoon fish sauce

2 tablespoon brown sugar

1 birdseye chilli, finely chopped

4 150g skinless salmon fillets, pin-boned

lime cheeks, baby rocket, to serve

Mango salsa

2 mangoes, seeded, peeled, chopped

1 avocado, seeded, peeled, chopped

1 cup coriander leaves

1 cup mint leaves, plus extra, to serve

2 green onions, thinly sliced

1/4 cup shredded coconut

Method

1.In a small jug, combine juice, fish sauce, sugar and chilli. Set aside.

2.Heat a char-grill pan or barbecue plate on medium. Grill salmon 3-4 minutes each side, until cooked to taste.

3.To make mango salsa, in a large bowl, combine mangoes, avocado, coriander, mint, onion, coconut and half dressing, tossing to coat.

4.Serve salmon with mango salsa, lime cheeks, rocket and extra mint leaves. Spoon over extra dressing.

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