Name: Warm mushroom, radicchio and romano salad
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 1/3 cup (80ml) extra virgin olive oil; 300 gram button mushrooms, halved if large; 1 radicchio lettuce, leaves torn roughly; 2 tablespoon lemon juice; 1/2 cup (60g) shaved romano or parmesan

Warm mushroom, radicchio and romano salad

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Serves 4

Prep

10M

Cook

Total

16M

Ingredients

1/3 cup (80ml) extra virgin olive oil

300 gram button mushrooms, halved if large

1 radicchio lettuce, leaves torn roughly

2 tablespoon lemon juice

1/2 cup (60g) shaved romano or parmesan

Method

1.Heat 2 tablespoons oil in a large frying pan. Cook mushrooms on high heat for 5 minutes, until golden.

2.Add radicchio and toss for about 1 minute, until leaves just wilt. Transfer to a large bowl. Toss through lemon juice and remaining oil, and season to taste.

3.Mix through cheese just before serving.

Choose button mushrooms for this salad as their clean taste offsets the slightly bitter flavour of radicchio and the salty romano.
Note

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Ingredients

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