Name: Mushroom bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 thick slices italian-style crusty bread (such as ciabatta); 2 tablespoon extra virgin olive oil; 250 gram mixed mushrooms, halved if large; 1/4 cup thyme sprigs; 2 clove large garlic, finely chopped

Mushroom bruschetta

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

4 thick slices italian-style crusty bread (such as ciabatta)

2 tablespoon extra virgin olive oil

250 gram mixed mushrooms, halved if large

1/4 cup thyme sprigs

2 clove large garlic, finely chopped

Method

1.Preheat grill or char-grill. Grill bread on both sides.

2.Meanwhile, heat oil in a large frying pan on moderately high. Add mushrooms and cook for 5 minutes, until soft and golden. Stir in thyme and garlic, and season to taste. Cook for about 2 minutes, until garlic is fragrant.

3.Spoon mushroom mixture onto grilled bread and serve immediately.

Choose from swiss brown, enoki, shiitake, shimeji, white fungus, oyster, flat or button mushrooms.
Note

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