Name: Christmas mini muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/3 cup (200g) self-raising flour; 1/3 cup (75g) demerara sugar; 1 egg, lightly beaten; 1/2 cup (125ml) rice bran oil; 1/3 cup (80ml) milk; 1 1/2 cup fruit mince

Christmas mini muffins

Makes 42 Item

Prep

10M

Cook

15M

Total

25M

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Ingredients

1 1/3 cup (200g) self-raising flour

1/3 cup (75g) demerara sugar

1 egg, lightly beaten

1/2 cup (125ml) rice bran oil

1/3 cup (80ml) milk

1 1/2 cup fruit mince

Method

1.Preheat oven to 200°C/180°C fan. Place mini paper patty cases into four 12-hole mini muffin pans.

2.Sift flour into a bowl and mix in sugar. In a small bowl, combine egg, oil, milk and fruit mince. Fold into dry ingredients.

3.Spoon just less than 1 tablespoon of mixture into each patty case and bake for 15 minutes, until well risen and golden. Serve warm or at room temperature.

You can use this mixture to make regular-size muffins, if you like. They just need to be cooked for a little more time.
Note

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Ingredients

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