Name: Tangelo tarte tatin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1/4 cup (85g) orange marmalade; 20 gram unsalted butter; 3 tangelos, peeled, thinly sliced; 1 sheet frozen puff pastry, thawed

Tangelo tarte tatin

Serves 6

Prep

Cook

25M

Total

30M

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Ingredients

1/4 cup (85g) orange marmalade

20 gram unsalted butter

3 tangelos, peeled, thinly sliced

1 sheet frozen puff pastry, thawed

Method

1.Preheat oven to 220°C.

2.Melt marmalade and butter in a 23cm non-stick ovenproof frying pan on medium. Arrange tangelo over marmalade, overlapping slightly. Cover with pastry, tucking in sides. Cook for 10 minutes on cooktop, until mixture bubbles around edges.

3.Transfer to oven and bake for 15 minutes, until puffed and golden. Turn out onto a serving plate. Slice into wedges and serve.

You can substitute either mandarins or oranges for the tangelos if you prefer.
Note

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Ingredients

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