Name: Sausage sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 onions, finely sliced; 1/4 cup (60ml) balsamic vinegar; 1 tablespoon brown sugar; 4 sausages; 4 bread rolls or slices; tomato or barbecue sauce, to serve

Sausage sandwich

Serves 4

Prep

Cook

20M

Total

25M

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Ingredients

1 tablespoon olive oil

2 onions, finely sliced

1/4 cup (60ml) balsamic vinegar

1 tablespoon brown sugar

4 sausages

4 bread rolls or slices

tomato or barbecue sauce, to serve

Method

1.In a frying pan, heat oil on medium. Saute onions 2-3 minutes, until starting to soften.

2.Stir through balsamic vinegar and sugar. Cook, stirring occasionally, until onions are tender and starting to caramelise. Cool slightly.

3.Heat a second frying pan or barbecue plate on high. Cook sausages 5-10 minutes, turning, until cooked through and browned. Serve in bread with onions and sauce.

Replace sausages with frankfurters, if desired.
Note

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Ingredients

Method

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