Name: Sausage bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 8 lamb sausages, sliced in half lengthways; 1 400g can chopped tomatoes; 1 cup (120g) frozen peas; 500 gram potatoes, peeled and grated; 50 gram butter, melted; salad (optional), to serve

Sausage bake

Serves 4

Prep

10M

Cook

40M

Total

50M

Skip to Recipe

Ingredients

8 lamb sausages, sliced in half lengthways

1 400g can chopped tomatoes

1 cup (120g) frozen peas

500 gram potatoes, peeled and grated

50 gram butter, melted

salad (optional), to serve

Method

1.Preheat oven to 200°C.

2.Place sausages in an ovenproof dish. Bake 5 minutes, until browned slightly.

3.In a bowl, combine tomatoes and peas, then pour over sausages. In another bowl, combine potatoes and butter. Season to taste. Spread over tomatoes.

4.Bake 25-30 minutes, until potato topping is crisp and golden. Serve with salad, if desired.

If desired, toss some grated tasty cheese through potato topping.
Note

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Ingredients

Method

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