Name: Toad in the hole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup (75g) plain flour; 1/3 cup (80ml) milk; 2 tablespoon water; 1 egg; 5 thick pork sausages; 1 tablespoon oil; 165 gram sachet liquid gravy; 1 onion, finely sliced, sauteed; 1 tablespoon brown sugar; 1 tablespoon worcestershire sauce

Toad in the hole

Serves 4

Prep

Cook

35M

Total

40M

Skip to Recipe

Ingredients

1/2 cup (75g) plain flour

1/3 cup (80ml) milk

2 tablespoon water

1 egg

5 thick pork sausages

1 tablespoon oil

165 gram sachet liquid gravy

1 onion, finely sliced, sauteed

1 tablespoon brown sugar

1 tablespoon worcestershire sauce

Method

1.Preheat oven to very hot, 220°C.

2.Sift flour into a bowl; make a well in centre. Combine milk, water and egg in a jug; whisk liquid mixture into flour, until smooth.

3.Heat an ovenproof frying pan on medium; cook sausages 5 minutes, until browned.

4.Add oil to pan. When pan is hot, pour batter around sausages; bake 20-25 minutes, until crisp and golden.

5.Heat liquid gravy in a saucepan on medium. Stir in onion, sugar and worcestershire sauce; season to taste. Cook 2-3 minutes. Serve with sliced toad in the hole.

If you don’t have an ovenproof frying pan, place sausages and oil in a loaf pan. Bake 5 minutes, until very hot. Pour batter around sausages. Continue as directed.
Note

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