Australian Table
Ingredients
Method
1.Heat 1 tablespoon of oil in a large frying pan on high. Cook chicken for 2 minutes each side, until golden. Transfer to a baking tray. Spread tomato pasta sauce over each piece of chicken. Wrap with prosciutto and top with bocconcini.
2.Cook under a hot grill for 2-3 minutes, until bocconcini melts and prosciutto is crisp. Toss together basil, rocket, remaining oil and lemon juice and season to taste.
