Name: Caramel and orange pork ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 kilogram pork spare ribs, cut into 5 cm lengths; rocket, radish and celery salad, to serve; Orange marinade; 1/3 cup (80ml) teriyaki sauce; 2 tablespoon maple syrup; 1 tablespoon grated ginger; grated rind of 1/2 orange; juice of 1 orange; 4 green onions (shallots), finely chopped; 1 tablespoon rice bran oil

Caramel and orange pork ribs

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Serves 6

Prep

10M

Cook

30M

Total

40M

Ingredients

1 kilogram pork spare ribs, cut into 5 cm lengths

rocket, radish and celery salad, to serve

Orange marinade

1/3 cup (80ml) teriyaki sauce

2 tablespoon maple syrup

1 tablespoon grated ginger

grated rind of 1/2 orange

juice of 1 orange

4 green onions (shallots), finely chopped

1 tablespoon rice bran oil

Method

1.Combine all Orange Marinade ingredients in a shallow bowl. Add pork ribs and turn to coat. Cover and refrigerate overnight to marinate, turning pork several times. Stand pork at room temperature for 30 minutes before cooking.

2.Preheat covered barbecue on medium. Drain pork and cook for 30-40 minutes, brushing regularly with marinade and turning frequently, until cooked.

Marinating time overnight Slice radish and celery, then season and toss with rocket and olive oil.
Note

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