Name: Cajun crusted tuna with salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 4 120g tuna steaks; 2 tablespoon cajun spice mix; green salad, to serve; 1 tomato, finely diced; 1 lebanese cucumber, finely diced; 1 small red onion, finely chopped; 1/4 cup coriander leaves; 2 tablespoon lime juice; 1 birdseye chilli, seeded, finely chopped

Cajun crusted tuna with salsa

Serves 4

Prep

15M

Cook

Total

20M

Skip to Recipe

Ingredients

4 120g tuna steaks

2 tablespoon cajun spice mix

green salad, to serve

1 tomato, finely diced

1 lebanese cucumber, finely diced

1 small red onion, finely chopped

1/4 cup coriander leaves

2 tablespoon lime juice

1 birdseye chilli, seeded, finely chopped

Method

1.Preheat a chargrill or barbecue plate on medium. Coat tuna with spice mix.

2.Combine salsa ingredients in a bowl.

3.Spray chargrill or barbecue plate with cooking oil spray. Cook fish for 2-3 minutes each side, depending on thickness. Serve with salsa and salad.

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Ingredients

Method

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