Name: Pad Thai noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 250 gram rice stick noodles; 2 tablespoon oil; 1 red onion, sliced; 2 clove garlic, crushed; 200 gram chicken breast fillet, sliced; 200 gram peeled green prawns, tails intact; 2 eggs, lightly beaten; 1/3 cup (50g) roasted peanuts, crushed; 1/4 cup (60ml) lime or lemon juice; 1/4 cup basil leaves; 2 tablespoon brown sugar or palm sugar; 2 tablespoon fish sauce; 2 tablespoon coriander leaves, plus extra, to serve; 1 birdseye chilli, chopped

Pad Thai noodles

Serves 4

Prep

20M

Cook

10M

Total

30M

Skip to Recipe

Ingredients

250 gram rice stick noodles

2 tablespoon oil

1 red onion, sliced

2 clove garlic, crushed

200 gram chicken breast fillet, sliced

200 gram peeled green prawns, tails intact

2 eggs, lightly beaten

1/3 cup (50g) roasted peanuts, crushed

1/4 cup (60ml) lime or lemon juice

1/4 cup basil leaves

2 tablespoon brown sugar or palm sugar

2 tablespoon fish sauce

2 tablespoon coriander leaves, plus extra, to serve

1 birdseye chilli, chopped

Method

1.Prepare noodles according to packet directions; drain well and set aside.

2.Heat oil in a wok on high. Stir-fry onion and garlic 1 minute. Mix in chicken and prawns; stir-fry 4-5 minutes, until cooked.

3.Push mixture to side of pan. Add egg; stir-fry until just cooked.

4.Toss through remaining ingredients and noodles; stir-fry 2 minutes. Serve sprinkled with extra coriander.

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Ingredients

Method

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